Spirit rising: Pisco promoters bring their crusade to Texas
The Peruvian Pick-Me-Up: Among the more striking pisco drinks to hit Dallas this spring, at Victor Tango’s. They were here to win the war – for a country’s bragging rights, for a brand’s foothold in...
View ArticlePass the peas: Bartenders embrace sous-vide, a chef’s technique, in pursuit...
Vacuum-sealed ingredients: They’re not just for chefs anymore. Victor Tango’s lead barman Alex Fletcher. The sugar peas were looking exceedingly delicious this spring, and right away Alex Fletcher...
View ArticleInto the lime light: Dallas bartenders giving Green Chartreuse her chance to...
Sweet, wonderful you: Green Chartreuse, stepping into the spotlight. Stand back: The green genie is having her moment. Her radiance is typically loosed in increments — too much and she overwhelms with...
View ArticleAmid the mayhem, camaraderie: Texas weathers the Tales of the Cocktail storm
At Tales of the Cocktail’s opening party, the great Dale DeGroff crooned Sinatra-style standards. NEW ORLEANS — Here in the city that sets the standard for revelry, you never know what you might see: A...
View ArticleDFW reclaims its craft mojo: The best in cocktails 2014
Clockwise, from upper left: Polo’s Scallywag, Papaceno’s Kentucky Eye Opener, Brown’s Peach Pisco Sour and Long’s Summer in Manhattan. I see you, 2014. You didn’t have it easy. Not only did you have...
View ArticleIf there was ever a time to celebrate the Negroni, National Negroni Week is it
It’s National Negroni Week. Why aren’t you celebrating? The Negroni is among the most perfect of cocktails, a happy triumvirate of gin, sweet vermouth and the Italian bitter liqueur Campari that...
View ArticleBigger venue means higher hopes for annual charity cocktail bash
This year’s benefit cocktail event aims to be the largest ever. It’s the fete that launched a thousand sips. Now, it’s back for another run: The 5th annual Trigger’s Toys cocktail bash, billed as “The...
View ArticleHalloween party, at least for a night, raises classic Dallas cocktail team...
Victor Tangos, where Monday’s Halloween bash benefits a good cause. Photo by Mei-Chun Jau. Here’s some Halloween weekend activity that won’t have you saying Boo. Monday’s event at Victor Tangos is...
View ArticleAs DFW’s craft-cocktail universe continued to expand in 2016, these stars...
Bartender Jordan Gantenbein’s delicious and gorgeously seasonal Rosemary Wreath — featuring aged tequila, apple cider, lemon, apricot liqueur and fino sherry — was one reason Abacus was among my...
View ArticleFrom Italy to Mexico to Southeast Asia, global flavors marked 2016’s best in...
Some of 2016’s best, clockwise from upper left: At Abacus, Gantenbein’s Smoke on the Water; at Jettison, Kaiho’s Good Morning Jerez; at Sprezza, Zapata’s Aperrat Sour; and at Henry’s Majestic,...
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